In-N-Out is currently only in three states beyond the California border: Nevada, Utah, and Arizona.
In-N-Out has long said they would not expand further, which would require opening a second meat processing plant -- something which would be a challenge for a company which famously has very hands-on quality control from its Baldwin Park headquarters.
Hopefully In-N-Out will find a way to keep up the quality for which the company is so well known while further expanding their business.
Previous In-N-Out Burger posts: January 7, 2006; January 18, 2006; February 10, 2006; April 23, 2008; May 6, 2009; January 4, 2010.
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